Dongguan Jucai Wild Wood Ear Factory

Recipe for Jucai Wild Mushrooms
Ingredients: One chicken, wild mushrooms, onions, ginger, garlic, star anise, Sichuan peppercorns, salt, and cooking wine. Kill the chicken, remove it, chop it into half large pieces and set aside. Boil the hazelnut mushrooms in warm water, remove the roots and other impurities, wash them and set aside. First, blanch the chicken nuggets in a pot of boiling water until the water bleeds. Then heat up the wok, add cooking oil, add the chicken nuggets and stir-fry. At the same time, add green onions, ginger slices, and garlic slices, and stir-fry until the chicken nuggets change color and become brown. When it's white, add water, cooking wine, star anise, and Sichuan peppercorns, bring to a boil over high heat, and transfer the chicken and soup into a crock pot. Then reduce to medium heat and simmer. When the strong aroma comes out of the stew, add the hazelnut mushrooms and stew until the chicken is tender. Add salt and other seasonings.
Efficacy of wild mushrooms
It can prevent dry skin and resist certain respiratory and digestive tract infections
It is also very effective in preventing vision loss and night blindness. If you often For those who sit in front of the computer and work, it is recommended that you eat more hazelnut mushrooms, which are very helpful for protecting your eyes and vision
. Hazelnut mushrooms can dispel wind, activate muscles, strengthen muscles and bones, and calm down. Its polysaccharides have anti-radiation, promote Hematopoietic function, regulating immune function, inhibiting tumor growth and other pharmacological and health care effects.
How to make wild mushrooms
Ingredients: One chicken, wild mushrooms, onions, ginger, garlic, star anise, pepper, salt, and cooking wine. Kill the chicken, remove it, chop it into half large pieces and set aside. Boil the hazelnut mushrooms in warm water, remove the roots and other impurities, wash them and set aside. First, blanch the chicken nuggets in a pot of boiling water until the water bleeds. Then heat up the wok, add cooking oil, add the chicken nuggets, and stir-fry. At the same time, add green onions, ginger slices, and garlic slices, and stir-fry until the chicken nuggets change color and become brown. When it's white, add water, cooking wine, star anise, and Sichuan peppercorns, bring to a boil over high heat, and transfer the chicken and soup into a crock pot. Then reduce to medium heat and simmer. When the strong aroma comes out of the stew, add wild mushrooms and stew until the chicken is tender. Add salt and other seasonings.